Blue Moon Fish Co. Menu (Update 2025)
Raw Bar
Oysters on the Half Shell*
daily selections, horseradish, cocktail sauce, mignonette
Middleneck Clams*
horseradish, cocktail sauce
Jumbo Shrimp Cocktail
horseradish, cocktail sauce
Wine Braised Crispy Octopus
fingerling potatoes, teardrop peppers, green olives, peperonata, romesco
Butter Poached Shrimp & Calamari Toast
celery, melted leeks, pistachio pesto, olive tapenade
Tuna Poke*
soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro, taro chips
Fresh Fish Ceviche*
daily fish selection, shrimp
Blue Moon Iced Seafood Tower*
our signature arrangement of fresh seasonal shellfish, oysters, clams, ceviche, jumbo shrimp, tuna poke, lump crab cocktail
Hearts of Romaine Caesar
shaved parmesan, ciabatta croutons, cracked black pepper
Iceberg Wedge
Nueske bacon, tomato, cucumber, carrot, Asher bleu cheese, 8 minute egg, avocado buttermilk dressing
Baby Spinach
pecan-goat cheese fritters, caramelized onions, house vinaigrette
Roasted Golden Beet & Burrata
bibb hearts, tri colore, honey pistachios, strawberry-white balsamic vinaigrette
Salads
Starters
The Big Easy Seafood Gumbo
shrimp, crab, crawfish, andouille sausage, okra, file
Lobster Bisque
Dry Sack sherry
Shrimp & Chorizo Mofongo Fritters
coconut red pepper crema
Crispy Calamari
sweet chili-lime
New Orleans Firecracker Oysters
creole aioli and mango-ginger wasabi crema, crispy leeks
Jumbo Lump Crabcake
sweet corn emulsion
Korean Sticky Ribs
mango slaw, honey-togarashi peanuts
Pan Braised Middleneck Clams
nduja, rosemary, smoked tomato broth, ciabatta toast
Green Curry Steamed Mussels
sake, peppers, onions, coconut milk, lemongrass, sambal, micro cilantro
Puff Pastry Prosciutto Wrapped Brie
roasted tomato pesto, vanilla rum butter, warm green apple - golden raisin chutney
Linguini & Shrimp, Clams, Mussels
calabrian chili, preserved lemon, roasted tomato, zucchini
Yellowfin Tuna & Shrimp Pad Thai
togarashi seared yellowfin tuna, bean sprouts, carrots, cashews
Blackened Local Mahi Mahi
Key West pink shrimp "Mac n Peas," zucchini noodles, citrus butter
Herb Seared Scottish Salmon
golden beets, beluga lentils, marscapone crema, arugula chili oil
Blue Crab & Corn Roasted Grouper
wild mushroom & asparagus risotto, red wine butter
Pan Seared Chilean Seabass
macadamia nut sticky rice cake, stir-fry vegetables, sweet cilantro soy sauce
Pan Roasted YellowTail Snapper
coconut lime boniato mash, garlic green beans, pink shrimp sofrito
Crispy Market Whole Fish
charred pineapple fried rice, cucumber-carrot kimchee
Moroccan Spiced Rack of Lamb
roasted summer vegetable fregola sarda, tomato-harissa
Char-Grilled Filet Mignon
cauliflower-parsnip brown butter purée, mushroom ragout, charred broccolini
Entrees
Sides
Maple Horseradish Brussels Sprouts
Coconut Lime Boniato Mash
Grilled Jumbo Asparagus
w/ Black Garlic Vinaigrette
Roasted Vegetable Bulgar Wheat
Charred Broccolini & Peppernata
Cauliflower-Parsnip Brown Butter Purée
Key West Pink Shrimp "Mac N' Peas"
Crunchy Top Creme Brulee
vanilla bean, spiced rum, brown sugar
Key Lime Pie
toasted coconut meringue, graham cracker crust
Icky Sticky Caramel Tarte
white chocolate bread pudding, banana dulce de leche gelato
Blueberry Crisp
whole oat streusel, vanilla gelato
Valhrona Chocolate Raspberry Ganache
raspberry coulis, berries
Amarena Cherry Cheesecake
graham cracker cocoa crust, cherry liqueur coulis